Secret Recipe

I make a super easy cake that is so wonderful. Bryan's shift and dispatch usually always request it anytime they have a meal together at work. This morning I got up early to make one and it's shameful how easy my semi-famous White Wine Cake is.... and I'm gonna share the recipe!

White Wine Cake

1 yellow cake mix

1 small box vanilla pudding

1/2 cup sugar

2 tsp. cinnamon

1 pinch nutmeg

4 eggs

1/2 cup water

3/4 cup canola oil

1/2 cup white wine

1/2 cup chopped nuts

Coat a bundt pan with Crisco, sprinkle nuts in the bottom. Mix all the ingredients and pour over the nuts.

Bake one hour at 325.

Poke holes in the cake with a knife when it comes out of the oven.

Make this glaze.

White Wine Glaze

1 stick butter

1 cup sugar

1/4 cup water

1/4 cup white wine

Melt butter, sugar and water on low heat for a couple minutes.

Remove from heat and add wine. Pour glaze over the cake and let it rest a while and become magical.

Turn the cake out onto a cake plate and enjoy!!

Don't cry too much if the cake doesn't come out of the bundt pan perfectly, mine rarely do, but the better you grease the pan the better your chances are.

"Ugly cakes still taste wonderful"~ according to my dad! 

~Tara